Author Archive
Bitter
Beer: Bitter Brewery: Iron Pier %ABV: 4% Description: An easy drinking bitter brewed using English hops. Honey and Toffee flavours are complimented by spicy hops and a smooth bitter finish […]
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mpa
Beer: mpa Brewery: Monty’s %ABV: 4% Description: Dry, Lightly Hopped, Pale Ale. Brewed to carry a grapefruit aroma and a hint of lychee this is a quaffable, easy drinking pint. […]
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Cathedral Gold
Beer: Cathedral Gold Brewery: Milestone %ABV: 4.3% Description: Pale golden, refreshing fruity ale Drink in/Takeaway Price per pint: £4/£3.25
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There’s Wally
Beer: There’s Wally Brewery: Electric Bear %ABV: 3.8% Description: Blink and you’ll miss him. This super sessionable pale ale hides heaps of flavour in plain sight. Brewed with Vista and […]
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Arapaho (keg)
Beer: Arapaho (keg) Brewery: Langham %ABV: 4.9% Description: ..The clue’s in the name! A generously hopped American Pale Ale, this beer has body with notes of bitter Apricot and passion […]
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Alright Alright Alright
Beer: Alright Alright Alright Brewery: Electric Bear %ABV: 4% Description: Smooth, balanced, and knows exactly what it’s doing. Bramling Cross brings a subtle sweetness with hints of honey and vanilla, […]
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Pots Kolsch
Beer: Pots Kolsch Brewery: Flowerpots %ABV: 4.2% Description: Light, crisp and clear with subtle lemon flavours from the Saaz hops. Conditioned at a cold temperature for an extended period of […]
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Forest Lager (keg)
Beer: Forest Lager (keg) Brewery: Vibrant Forest %ABV: 4.1% Description: Gluten Free. A clean, crisp Helles lager brewed with German ingredients, showcasing a balanced bready malt and refreshing finish. […]
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Faithful Steed (keg)
Beer: Faithful Steed (keg) Brewery: Vibrant Forest %ABV: 4.5% Description: A crisp, unfiltered German Pilsner brewed with Saaz and Magnum hops, delivering floral, citrus bitterness and refreshing balance. Drink […]
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Barnsley Bitter
Beer: Barnsley Bitter Brewery: Stancil %ABV: 3.8% Description: BARNSLEY BITTER is our legendary heritage ale, still brewed true to the much loved Oakwell Brewery recipe using the original yeast strain. […]
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